The Coming to America Cookbook

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<b>COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS</b><br /> <br /> Who knew culture could be so delicious? In THE COMING TO AMERICA COOKBOOK, you'll discover how America's immigrants have lived and dined over the centuries. This scrumptious survey of a wide variety of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian, Nigerian, and many more--blends together an appetizing mix of kid-friendly recipes and fun food facts throughout each chapter.<br /> <br /> Kids will have a great time learning about each culture's distinctive foods and traditions while they cook up easy and yummy recipes, including:<br /> <ul> <li>NAAN, a bread made with yogurt, which is a staple of Indian cooking</li> <li>SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down through generations</li> <li>BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where many Germans settles in the nineteenth century</li> <li>BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as cola in cities with many Cuban residents, such as Miami</li> <li>DUTCH WINDMILL COOKIES, which are traditionally made in the Netherlands at Christmas time</li> </ul> <b>THE COMING TO AMERICA COOKBOOK</b> also includes information on cooking tools and skills, with important rules for kitchen safety and cleaning up.